Namkeen pare

Name: Namkeen pare
Yield: 4-8 servings
Cuisine: Indian
Ingredients: 2 bowl maida; 1 bowl suji(Rava); 1/2 bowl aata; 1 bowl Spinach pure; to taste Salt; 2 spoon ajwain; 2-3 spoon oil for moyen; Oil for fry

Meenu Ahluwalia @cook_10168342

#cookingwithLeafyGreen

Meenu Ahluwalia @cook_10168342

#cookingwithLeafyGreen

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Ingredients

4-8 servings

2 bowlmaida
1 bowlsuji(Rava)
1/2 bowlaata
1 bowlSpinach pure
to tasteSalt
2 spoonajwain
2-3 spoonoil for moyen
Oil for fry

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Steps

1

Sabse pahale sabhi aate chan le.
2

Ab aate mein oil, salt, ajwain daal kar hatho se ache se milaye.
3

Ab aate mein spinach pure ko milaye or jrurat lage tab water milaye or tight dough bana le or 20 minute ke liye rest de.
4

Ab aate ko dubara se masale le or ek loi lekar roti ki jase bele or nief se strips kat le.
5

Sabhi strips kat kar side mein rkkhe.
6

Ab gas par kadhi mein oil garam karein or medium hot oil mein thodi thodi strips daal kar golden hone tak fry kar le.
7

Aise hi sabhi namkeen pare fry kar le.
8

Ab namkeen jab thanda ho jaye tab kisi air tight container mein daal kar rkkhe.
9

Namkeen pare ko tea ya coffee ke saath serve karein.
10

Spinach pure bnane ke liye spinach ko ache se wash karein or ublte hua paani mein daale or saath hi nikal kar cold water mein daale or mixer mein pure bana le....thanks