Squids n' Veggies stir fry

Name: Squids n' Veggies stir fry
Yield: 2 servings
Cuisine: American
Ingredients: 2 pcs / 300gr of fresh squids; 1 pcs carrot; 1 clove shallot; 2 cloves garlic; 30 gr frozen peas; 30 gr sweet corn, I use from the tin; 30 gr White Wood Mushroom; 2/3 slice fresh ginger; 1/2 tsp Cayenne powder (opt. If you don't want hot skip); 1/2 tsp smoke sweet pepper powder; 1/4 tsp cumin; Pinch salt and black pepper for seasoning; 1/4 cup Chicken stock or just water; 1/2 lemon

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

I love sea food! One of my fav is squid.. some people's say it like rubber, but hang on.. you must know how to cook don't over cook.. it's tender if you know how to cook it.. let's go see the ingredients..

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

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Ingredients

30mnt

2 servings

2 pcs/ 300gr of fresh squids
1 pcscarrot
1 cloveshallot
2 clovesgarlic
30 grfrozen peas
30 grsweet corn, I use from the tin
30 grWhite Wood Mushroom
2/3 slicefresh ginger
1/2 tspCayenne powder (opt. If you don't want hot skip)
1/2 tspsmoke sweet pepper powder
1/4 tspcumin
Pinchsalt and black pepper for seasoning
1/4 cupChicken stock or just water
1/2lemon

Saved

Steps

30mnt

1

Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside
2

Cut then slice carrot, chop shallot and garlic..
3

Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute
4

Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt
5

Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon..
6

Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook..
7

The dish can be eat with noodle or cook rice.. enjoy your meal!!