Steps
- 1
Bhaji or muli ko dho kar kat le
- 2
Tamater, pyaj kat le
- 3
Kadhai me tel garam karein or lahsun ko dal kar golden brown hone par jeera,haldi dale,fir tmater dale, pakayein
- 4
Ab kati muli, kati bhaji dale, namak dale or pani dal kar cooker me seeti le
- 5
Cooker khol kar sabji ka pani sukha le or bhuna besan dal kar ache se bhun le
- 6
Muli ki healthy sabji tyar
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Brad's traditional pork tamales
wingmaster835
-

skunkmonkey101
-

Nate Teague
-

@chefcraig
-

Spurthi
-

nilamharsha bhatia
-

Homemade instant Healthy noodle pulao
Nirmala Panda -

Rohini Rathi
-

Chhaya Vipul Agarwal
-

Khushboo Srivastava
-

Nidhi Amit Jain
-

Healthy Bottle gourd peel and coriander chutney
Krupa savla
-

Nate Teague
-

kavita Dixit
-

Dosa batter with Bathua Muffins
Meenu Ahluwalia
https://cookpad.wasmer.app/us/recipes/4467152






Comments