Muli bhaji

Name: Muli bhaji
Yield: 3 person
Cuisine: Indian
Ingredients: 2 bunch muli bhaji; 1 medium size muli; 3 tsp besan bhuna hua; 2 medium size tamater; 1 pyaj; 3 lahsun; To taste Namak; 1/4 tsp jeera; 1/4 tsp haldi

Anamika Dwivedi Tripathi @cook_11892707

#Leafygreen
Post - 3

Anamika Dwivedi Tripathi @cook_11892707

#Leafygreen
Post - 3

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Ingredients

3 person

2 bunchmuli bhaji
1medium size muli
3 tspbesan bhuna hua
2medium size tamater
1pyaj
3lahsun
To tasteNamak
1/4 tspjeera
1/4 tsphaldi

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Steps

1

Bhaji or muli ko dho kar kat le
2

Tamater, pyaj kat le
3

Kadhai me tel garam karein or lahsun ko dal kar golden brown hone par jeera,haldi dale,fir tmater dale, pakayein
4

Ab kati muli, kati bhaji dale, namak dale or pani dal kar cooker me seeti le
5

Cooker khol kar sabji ka pani sukha le or bhuna besan dal kar ache se bhun le
6

Muli ki healthy sabji tyar

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Cooksnaps

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Anamika Dwivedi Tripathi @cook_11892707

on February 22, 2018 07:37

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