
Apple Bread

Cindy Slade @cook_2747055
Cooking Instructions
- 1
Stir together dry ingredients (flour, salt, baking soda, and cinnamon) and set aside.
- 2
In large mixing bowl, beat sugar, eggs, and oil. Add dry ingredients to batter and mix just until blended.
- 3
Stir in vanilla, apples, and pecans into batter. Pour batter into prepared loaf pans.
- 4
Bake for 1 hour, 20 minutes or until inserted knife comes out clean. Makes 2 large loaves or 6 mini-loaves.
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