At first blanch the palak 1to 2 min. in hot water and make a puree without water in mixer grinder.

Now boiled the peas and make a purree without water.

Take a big bowl add boiled mashed potatoes,add all ing.except oil or cashew.

Mix all the things nicely. Taste the mixture and set as your according.

Spread little oil on your palm and make the kababs in round shape now stick cashew on kabab.

When make all the kabab than keep it in fridge for 20 to 30 min.

U can shallow fry the kabab or deep fry as you wish.

After 20 min. Deep fry the kabab on med. heat.

Our kabab is ready to eat. Serve with chutney or sauce