
Dates and nuts dessert
Lebanese dessert with an Ecuadorian touch
Steps
- 1
Preheat oven to 275°F
- 2
Chop dates into small pieces
- 3
Beat eggs and mix with vanilla, condensed and evaporated milk
- 4
Add chopped nuts and dates, mix thoroughly
- 5
Pour into pie crusts
- 6
Top with decorative layer of whole nuts
- 7
Place in oven for 45 minutes
- 8
Serve chilled or at room temperature
- 9
Enjoy!
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