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Grilled corn fritters
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A picture of Grilled corn fritters.

Grilled corn fritters

Dani
Dani @cook_3235123

From tablefortwoblog.com

From tablefortwoblog.com

Read more

Grilled corn fritters

Dani
Dani @cook_3235123

From tablefortwoblog.com

From tablefortwoblog.com

Read more
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Ingredients

15 mins
6 servings
  1. baking
  2. 1/3 cupyellow cornmeal
  3. 1/4 cupall-purpose flour
  4. 1/2 tspbaking powder
  5. 1 tspkosher salt
  6. 1/2 tspground black pepper
  7. 1/3 cupchopped parsley
  8. 1/3 cupmilk
  9. 2 cupgrilled corn
  10. 1vegetable oil
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Steps

15 mins
  1. 1

    In a large bowl whisk together cornmeal, flour, baking powder, salt, pepper, and parsley.

  2. 2

    Add milk and mix together with a wooden spoon until thick and thoroughly mixed through.

  3. 3

    Add the grilled corn and mix well with the flour mixture until all the kernels are well coated.

  4. 4

    Heat up a skillet over medium high heat and add some vegetable oil to the pan.

  5. 5

    Using a 1/3 cup measuring scoop corn mixture out and place into the skillet, gently pressing the mound down so it's flattened.

  6. 6

    Cook for 5 minutes on one side, or until it's browned, flip, and cook another 5 minutes, or until it's browned. Remove and repeat for all the other corn fritters. Serve immediately.

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Dani
Dani @cook_3235123
on August 15, 2014 15:08

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