Corn Fritters

Name: Corn Fritters
Yield: 3 (people)
Cuisine: American
Ingredients: 425 g sweet corn; 1/4 cup red capsicum, finely chopped; 1/4 cup milk; 1 egg; 3 tablespoons corn flour; 1 teaspoon baking powder; 1 tablespoon parsley, finely chopped; Vegetable oil for frying; 1/4 cup natural yoghurt; 1 tablespoon mint, chopped

lanoo6624 @cook_5387943

Corn Fritters

lanoo6624 @cook_5387943

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Ingredients

3 (people)

425 gsweet corn
1/4 cupred capsicum, finely chopped
1/4 cupmilk
1egg
3 tablespoonscorn flour
1 teaspoonbaking powder
1 tablespoonparsley, finely chopped
Vegetable oil for frying
1/4 cupnatural yoghurt
1 tablespoonmint, chopped

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Steps

1

Add all ingredients (except for the yoghurt,mint, vegetable oil) into a large bowl and mix well until combined.
2

Preheat fry pan in medium heat, then add a bit of vegetable oil. Add 1 heaped tablespoon of the corn mixture.
3

Cook for a few minutes on each side, until slightly crispy and golden brown.
4

For the Minted yogurt: Mix yoghurt and mint together in a small bowl.
5

Serve corn fritters on a large platter with minted yoghurt, and ✨Enjoy!✨