Cream of Corn Fritters
A tasty little fritter.
Cooking Instructions
- 1
Mix the cornbread mix, creamed corn, and buttermilk. Set aside 20 minutes.
- 2
Stir in the eggs. Heat the oil and spoon in the dough a dessert spoon at a time.
- 3
Turn as needed. When the fritters are done move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!
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