Lemon pepper turkey breasts

Name: Lemon pepper turkey breasts
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup panko crumbs; 3 tbsp lemon pepper seasoning - or more depending on your liking for lemon pepper; 4 tbsp vegetable oil; 1 packages turkey breasts thinly sliced; 1 nonstick spray

Starchaser69 @cook_2983006

Cudahy, Wisconsin

Instead of lemon chicken, LEMON TURKEY!!

Starchaser69 @cook_2983006

Cudahy, Wisconsin

Instead of lemon chicken, LEMON TURKEY!!

Saved

Ingredients

20 mins

5 servings

1 cuppanko crumbs
3 tbsplemon pepper seasoning - or more depending on your liking for lemon pepper
4 tbspvegetable oil
1 packagesturkey breasts thinly sliced
1nonstick spray

Saved

Steps

20 mins

1

Preheat oven to 350?
2

Mix lemon pepper seasoning with panko crumbs
3

Heat skillet till hot, you want the turkey to sizzle as soon as it is laid down in skillet to get that deep crisp crust and color
4

Rinse turkey breasts in hot water. But be gentle they will fall apart.
5

Dip turkey breasts in panko mixture pressing firmly to adhere to the turkey breasts.
6

Cook each size for about 4 mins depending on how crispy you like it can be longer
7

Set up a baking sheet and spray nonstick spray. Add turkey breasts and throw in oven for about 15-20 mins. Or until desired crispness is achieved. Serve with your favorite sides and enjoy!