Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

Name: Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 block Tofu (silken); 3 tbsp Nametake mushrooms; 1 Soft poached egg; 1 rice bowl worth Plain cooked rice; 1 dash Green onions (optional)

cookpad.japan @cookpad_jp

I had a delicious combinations of ingredients on hand so I decided to indulge myself and mix them all together. I recommend you stir all the ingredients before you eat them up.

-Since tofu and nametake mushrooms are cold, using hot rice makes the dish taste more delicious.
-You can buy a soft-poached egg at a store, but you can easily make it. I used, but you can try other different recipes. For 1 serving. Recipe by Garumeri

I had a delicious combinations of ingredients on hand so I decided to indulge myself and mix them all together. I recommend you stir all the ingredients before you eat them up.

cookpad.japan @cookpad_jp

I had a delicious combinations of ingredients on hand so I decided to indulge myself and mix them all together. I recommend you stir all the ingredients before you eat them up.

Saved

Ingredients

1 serving

1/4 blockTofu (silken)
3 tbspNametake mushrooms
1Soft poached egg
1rice bowl worth Plain cooked rice
1 dashGreen onions (optional)

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Steps

1

Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest.
2

I used homemade nametake mushrooms.
3

Crumble the tofu.
4

Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.
5

Put nametame mushrooms on top.
6

Then, drop the soft-poached egg in the middle.
7

Sprinkle on green onions if you have some, and it's done.