Makhana moongfali raita and Crispy potatoes raita

Name: Makhana moongfali raita and Crispy potatoes raita
Cuisine: Indian
Ingredients: 1 ltr Curd; 1 tsp Salt; 1/2 cup Fried makhana moongfali; 1/2 cup Boiled and deep fried potatoes; 1 1/2 tsp Ciba Raita masala; 1/2 tsp Black salt; 1/2 tsp Red chilli powder; 1 tbsp Bhuna jeera powder; 1/2 cup Coriander leaves chopped; 1 Green chilli chopped

Sonia Anjani Kumar @cook_8531683

Bangalore

#Cibaspices

Sonia Anjani Kumar @cook_8531683

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Ingredients

1 ltrCurd
1 tspSalt
1/2 cupFried makhana moongfali
1/2 cupBoiled and deep fried potatoes
1 1/2 tspCiba Raita masala
1/2 tspBlack salt
1/2 tspRed chilli powder
1 tbspBhuna jeera powder
1/2 cupCoriander leaves chopped
1Green chilli chopped

Saved

Steps

1

Makhana moongfali ko deep fry kar le
2

Ek bowl me curd leke usme salt, black salt aur Ciba Raita masala mix karein
3

Mix karein
4

Ab isme moongfali makhana add karein
5

Mix karke jeera powder, green chilli, chopped coriander leaves aur red chilli powder se garnish karein
6

#forcrispypotatoesraita boiled potatoes ko deep fry kar le
7

Ek bowl me curd leke usme salt, black salt aur Ciba Raita masala add karein
8

Mix karein
9

Ab isme fried potatoes add karein
10

Mix kar ke ise chopped coriander leaves, red chilli powder aur bhuna jeera powder se garnish karein