Split moong dal with palak

Name: Split moong dal with palak
Cuisine: Indian
Ingredients: 1 cup wahsed and chopped palak; 1 cup split moongdal(washed); 2 tbsp tuvar dal(washed); 2 tbsp udad dal(washed); 1 tbsp chopped garlic; 1 tbsp chopped ginger; 2/3 chopped chillies; 1 chopped onion; 1 tomato chopped; 1 tsp turmeric; 1 tsp Kashmiri redchilly powder; 2 tsp dhaniya powder; 1 tsp garam masala; 1 tbsp or 1 tbsp oil for tadka; 1 tsp jeera; 1 tsp to taste salt

Vinal(dolly) Shah @cook_11888246

Moongdal and palak unusual combination, tired of same dal with palak, new and teasty full of protein #greenleaf

Vinal(dolly) Shah @cook_11888246

Moongdal and palak unusual combination, tired of same dal with palak, new and teasty full of protein #greenleaf

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Ingredients

1 cupwahsed and chopped palak
1 cupsplit moongdal(washed)
2 tbsptuvar dal(washed)
2 tbspudad dal(washed)
1 tbspchopped garlic
1 tbspchopped ginger
2/3chopped chillies
1chopped onion
1tomato chopped
1 tspturmeric
1 tspKashmiri redchilly powder
2 tspdhaniya powder
1 tspgaram masala
1 tbspor 1 tbsp oil for tadka
1 tspjeera
1 tsp to tastesalt

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Steps

1

Wash all dals. Add dals in cooker add water. Put cooker in slow flame.
2

Now add ginger garlic and green chilli, add turmeric, dhaniya powder and salt.....mix well.
3

Now add washed and chopped palak. Simmer on slow falme. Then cover the cooker with lid....allow 3/4 whistle. Let it cool it self completely.
4

Take pan for tadka add ghee then add jeera when it crackle add onion let it little brown then add tomatoes..let the tomatoes cook completely.