Palak Pakora /Spicy Spinach Fritters

Name: Palak Pakora /Spicy Spinach Fritters
Cuisine: Indian
Ingredients: 1 cup besan; 1 tbsp rice flour; 250 grams spinach roughly chopped; 2-3 Green chilies chopped finely; 1 tsp Ginger grated; 1/2 tsp Cumin seeds; 1 tsp Coriander seeds; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp Pomegranate powder; to taste Salt; as needed Mustard oil for frying

Ritu Tangri @cook_11864240

If crispiness is to be defined, then try these palak pakoras with a spicy minty chutney.
For more such recipes visit www.annapurnaz.in

Ritu Tangri @cook_11864240

If crispiness is to be defined, then try these palak pakoras with a spicy minty chutney.
For more such recipes visit www.annapurnaz.in

Saved

Ingredients

1 cupbesan
1 tbsprice flour
250 gramsspinach roughly chopped
2-3Green chilies chopped finely
1 tspGinger grated
1/2 tspCumin seeds
1 tspCoriander seeds
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
1 tspPomegranate powder
to tasteSalt
as neededMustard oil for frying

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Steps

1

Wash spinach leaves well and chop them roughly.
2

In a bowl, take besan, rice flour and all the dry ingredients.
3

Add water to make a thick paste. Beat it with a whisker for 1-2 minutes.
4

Add spinach leaves and green chillies and mix well. Spinach will release water and batter will become of medium consistency.
5

Heat mustard oil at high flame. Once it reaches to it's smoking point, reduce the flame and let the temperature come down a bit.
6

Add spoonfuls of batter in the hot oil and fry pakoras till crisp and golden brown in colour.
7

Serve hot pakoras with green chutney or tomato sauce.

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Cooksnaps

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Ritu Tangri @cook_11864240

on February 23, 2018 06:26

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