Palak ka dhokla

Name: Palak ka dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1 table spoon palak ka paste; 1/2 teaspoon salt; 1/4 teaspoon citric acid; 1 teaspoon sugar; As needed Water; 1/2 teaspoon eno fruit salt; Tadke ke liye; 1 teaspoon mustard seeds; 1 table spoon oil; 2-3 green chilli chopped

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#LeafyGreens

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

1 cupbesan
1 table spoonpalak ka paste
1/2 teaspoonsalt
1/4 teaspooncitric acid
1 teaspoonsugar
As neededWater
1/2 teaspooneno fruit salt
Tadke ke liye
1 teaspoonmustard seeds
1 table spoonoil
2-3green chilli chopped

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Steps

1

Sabse pehle 1 big size bowl m besan lijiye then add palak paste, salt, citric acid, sugar, and mix well.
2

Ab isme thoda thoda pani daliye ar gadha ghol bana lijiye.
3

Isko 10 minuts ke liye dhak kar rakh dijiye.
4

Ab ek bade bartan m pani ubalne rakh dijiye. Ek dhokla pan ko oil se chikna kijiye. dhokle wale better m eno mila kar mix kar dijiye ar ye better chikne wale bartan m dal dijiye.
5

Ab is bartan ko ublte pani m stand par rakh dijiye. Upar se dhakkan se dhak dijiye. 10 min tak high flame par pakaiye ar fr 5 min medium flame par pakaiye.
6

Flame off kar dijiye 1 chaku dal kar dhokla chake kijiye agr chaku par dhokla chipakta hai to 5 min ar paka lijiye nh chipakta to dhokla pak chuka hai.
7

Ab isko thanda hone dijiye ar chaku ki help se dhokla plet m nikal lijiye.
8

Iske peese cut kar lijiye ab ispr tadka lagana hai.
9

1 tadka pan m oil garam kijiye ar usme mustard seeds dal kar creck hone tak cook kijiye green chilli dal kar 1 mint bhuniye ar flame off kar dijiye.
10

Ab is tadke ko dhokla par dal dijiye.
11

Apka healthy palak dhokla ready hai.
12

Serve kijiye.