Sab se pehle kddo ko cut kar ke wash krenge or pyaaj tomato ko cut kar lenge

Iske baad kdhai lenge or oil dalker garam krenge or ajwaain heeng methidana dalker acche se bhonenge

Iske baad isme pyaaj tomato or chilli ginjer garlic paste ko dalker acche se bhoon lenge or saremasale daldenge

Jab tak bhoonenge jab tak masala oil na chodde iske baad isme kddo dalker 2-3min tak acche se bhon lenge

Or 10-15min tak medium flem per pkayenge iske baad hmare sbje ready hai last m aamchor powder or garam masala dal denge

Sbje is ready hai ise serving plat m hre dhaniya dalkerer garnising krenge ise roti ya prathe ke sath serve krenge