Steps
- 1
Dhaniya aur pudina ko dhokar cut kar le.
- 2
Dahi ko mulmul ke me ya cotton cloth me baand kar latka de jisse ki saara paani nikal jaye aur gaadha curd rah jaye.
- 3
Grinder me chopped dhaniya, pudina aur chilli aur 1 tbsp water daal kar paste bana le.
- 4
Curd ko bowl me nikaal kar smooth hone tak chalaye.
- 5
Coriaender paste daale aur salt mix karein.
- 6
Pakore, sandwich, burger ke saath serve karein.
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