Methi mutter malai

Name: Methi mutter malai
Cuisine: Indian
Ingredients: 250 gm methi; 2 tsp ginger garlic paste; 1 tsp jeera; 2 chopped onion; 2 chopped tomato; 2 tbsp malai; Salt as per taste; 1 tsp haldi; 2 tsp red chilli powder; Oil for cooking; 1 tsp garam masala; 1 tsp kitchen king masala; 1tbsp boiled Green peas

Harsha Bhatia @cook_10168879

#leafygreen

Harsha Bhatia @cook_10168879

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Ingredients

250 gmmethi
2 tspginger garlic paste
1 tspjeera
2chopped onion
2chopped tomato
2 tbspmalai
Salt as per taste
1 tsphaldi
2 tspred chilli powder
Oil for cooking
1 tspgaram masala
1 tspkitchen king masala
1tbspboiled Green peas

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Steps

1

Sabse pehle methi ko wash kar ke baric cut Karo.
2

Ab ek kadai mein oil lo aur usme jeera dal ke saute Karo.
3

Ab ginger garlic paste aur chopped onion saute Karo.
4

Uske baad chopped tomato add kar ke mix Karo aur usme haldi, salt,garam masala,kitchenking masala,red chilli powder mix Karo aur thodi der cook hone do
5

Ab usme methi aur green peas dal ke thoda pani add kar ke 10 minute cook karo
6

Cook ho Jaye uske baad malai dal ke garam garam roti ke sath serve karo

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Cooksnaps

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Harsha Bhatia @cook_10168879

on February 23, 2018 09:38

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