Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 2 cup besan; 1 tsp salt to taste; 1/2 tsp ajwain; 1 tsp dhaniya powder; 1 tsp haldi powder; 1tsp red chilli powder; 1 cup dahi; 2 tsp oil; Oil for frying; 1 tsp curry leaves; 1/2 tsp hing; 1/2 tsp jeera; 1 tsp Coriander leaves

Anjali Jha @cook_11927153

Jhansi

Kadhi

Anjali Jha @cook_11927153

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Ingredients

2 cupbesan
1 tspsalt to taste
1/2 tspajwain
1 tspdhaniya powder
1 tsphaldi powder
1tsp red chilli powder
1 cupdahi
2 tspoil
Oil for frying
1 tspcurry leaves
1/2 tsphing
1/2 tspjeera
1 tspCoriander leaves

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Steps

1

Sabse pehleek bowl ma besan daliya aur isma agwayan,haldi aur salt Dale,aur thoda -thoda panni dal kar mix karein aur gadha ghol ready Kara.
2

Ab ek kadhai man oil daal kar garam Kara. ab isma choti-choti badi daal kar deep fry Kara.
3

Ab ek cooker ma 2tsp oil daal kar garam Kara,aur isma geera,Hing,kadhi patta dala aur fry kara ab isma sabhi masala daal kar, thoda panni daal kar mix Kara aur 5 minutes ka liya Fry Kara jab accha sa fry ho Gaya tab isma dahi aur 4 cup water add karke mix Kara aur 1 tsp salt add karde.ab 10 minutes ka liya boil hona da.
4

Ab isma badi daal karfir sa 10 minutes ka liya thin gas par boil kara ab issa ek bowl ma nikal la,aur Coriander leaves uppar sa dal da, aur hot-hot rice ka satha serva Kara........