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Connor's Tar Pit Pork
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A picture of Connor's Tar Pit Pork.

Connor's Tar Pit Pork

Connor Weekes
Connor Weekes @cook_3220460

I needed to cook some ribs in my freezer that were about to expire so I thought "What better way to make most likely freezer burnt ribs than slow cooker BBQ

I needed to cook some ribs in my freezer that were about to expire so I thought "What better way to make most likely freezer burnt ribs than slow cooker BBQ

Read more

Connor's Tar Pit Pork

Connor Weekes
Connor Weekes @cook_3220460

I needed to cook some ribs in my freezer that were about to expire so I thought "What better way to make most likely freezer burnt ribs than slow cooker BBQ

I needed to cook some ribs in my freezer that were about to expire so I thought "What better way to make most likely freezer burnt ribs than slow cooker BBQ

Read more
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Ingredients

  • 2 largeCountry style ribs
  • 1 packagesBaby back ribs
  • 2as needed Bottles BBQ sauce
  • 1/4 cupBrown sugar
  • 1 dashWershteshire sauce
  • 5 cupWater
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Steps

  1. 1

    Pour BBQ sauce into crock pot on low heat

  2. 2

    Add country ribs, and Wershteshire sauce

  3. 3

    Let simmer 1 hour

  4. 4

    Add baby back ribs, and 1 cup water

  5. 5

    Let simmer overnight add a cup of water every 3 hours

  6. 6

    In the morning add brown sugar

  7. 7

    Separate meat from bones

  8. 8

    Let meat simmer for 4 hours adding 1 cup water

  9. 9

    Serve over rice, on a bun or by itselve

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Connor Weekes
Connor Weekes @cook_3220460
on January 05, 2015 05:26

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Keywords

Rib

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