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White bread
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A picture of White bread.

White bread

Irma
Irma @cook_3250152

White bread

Irma
Irma @cook_3250152
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Ingredients

3 hours
14 servings
  1. 1 envelopeactive dry yeast
  2. 1 cupwarm water
  3. 1/4 cupmilk
  4. 5 tspsugar
  5. 1 tspsalt
  6. 1 1/2 tbspmelted butter
  7. 3 cupUnbleached all purpose flour
  8. 1cooking spray
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Steps

3 hours
  1. 1

    Dissolve yeast in one cup of warm water until there are no lumps.

  2. 2

    Mix in milk, sugar, salt, and butter.

  3. 3

    Blend in 2 cups of flour. Keep adding flour in 1/4 cup increments until dough is perfect consistency.

  4. 4

    Flour the counter top and knead dough for 10 minutes.

  5. 5

    Form into a ball and let rest in covered bowl on stovetop for an hour to rise.

  6. 6

    After it has risen, stretch dough out on countertop into a rectangle shape roughly twice the size of the loaf pan.

  7. 7

    Roll the dough into a loaf pan size roll.

  8. 8

    With the cooking spray, spray the loaf pan and place rolled dough in pan. Let sit covered on stove top for another hour.

  9. 9

    Bake at 400°F for 30 minutes. Remove from pan right away and let cool completely before slicing.

  10. 10

    I bought a couple of long loaf pans, doubled up the recipe, and Viola!!

    A picture of step 10 of White bread.
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Irma
Irma @cook_3250152
on January 05, 2015 06:03

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