White bread

Name: White bread
Total time: 10800 s
Yield: 14 servings
Cuisine: American
Ingredients: 1 envelope active dry yeast; 1 cup warm water; 1/4 cup milk; 5 tsp sugar; 1 tsp salt; 1 1/2 tbsp melted butter; 3 cup Unbleached all purpose flour; 1 cooking spray

Irma @cook_3250152

White bread

Saved

Ingredients

3 hours

14 servings

1 envelopeactive dry yeast
1 cupwarm water
1/4 cupmilk
5 tspsugar
1 tspsalt
1 1/2 tbspmelted butter
3 cupUnbleached all purpose flour
1cooking spray

Saved

Steps

3 hours

1

Dissolve yeast in one cup of warm water until there are no lumps.
2

Mix in milk, sugar, salt, and butter.
3

Blend in 2 cups of flour. Keep adding flour in 1/4 cup increments until dough is perfect consistency.
4

Flour the counter top and knead dough for 10 minutes.
5

Form into a ball and let rest in covered bowl on stovetop for an hour to rise.
6

After it has risen, stretch dough out on countertop into a rectangle shape roughly twice the size of the loaf pan.
7

Roll the dough into a loaf pan size roll.
8

With the cooking spray, spray the loaf pan and place rolled dough in pan. Let sit covered on stove top for another hour.
9

Bake at 400°F for 30 minutes. Remove from pan right away and let cool completely before slicing.
10

I bought a couple of long loaf pans, doubled up the recipe, and Viola!!