Aalo aur hare pyaaz ka roll

Name: Aalo aur hare pyaaz ka roll
Total time: 2700 s
Yield: 4 pax
Cuisine: Indian
Ingredients: 4 big size aaloo; 250 gm hara pyaaz; 3 green chillies; 1 tsp jeera; 2 tsp oil; 2 tsp lal mirch powder; 1 tsp haldi powder; 1/2 cup sprouted mung math; as per taste Salt; as needed Cheese for grating; 8 rotis 2×4=8; 250 gm roti aata; 1 tsp oil for aata; as per taste Salt for roti; 3/4 glass water; 8 spoon ketchup for garnishing

Ruchita Saxena @cook_10069283

#LeafyGreens
#post 15

Ruchita Saxena @cook_10069283

#LeafyGreens
#post 15

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Ingredients

45 mins

4 pax

4big size aaloo
250 gmhara pyaaz
3green chillies
1 tsp jeera
2 tsp oil
2 tsp lal mirch powder
1 tsp haldi powder
1/2 cupsprouted mung math
as per tasteSalt
as neededCheese for grating
8rotis 2×4=8
250 gmroti aata
1 tsp oil for aata
as per tasteSalt for roti
3/4 glasswater
8 spoonketchup for garnishing

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Steps

45 mins

1

For roll stuffing - in a kadai put oil, add jeera, once sputters add cube shaped cuted aaloo and cover the lid. Cook for 5/7 mins.
2

Once aaloo are cooked add 1/4 hara pyaaz which are finely chopped. Add salt, lal mirch powder, green chilies, sprouted mung math and haldi powder. Mix well and cook for 3/4 mins more.
3

Hara pyaaz is nicely cooked and mixed with aaloo now add 1/2 raw hara pyaaz to the stuffing and mix it. So cooked and raw hara pyaaz in stuffing gives lovely flavors.
4

Prepare roti aata by adding salt, oil and water to the aata. Knead nicely and let it set for 15 mins.
5

Roll each roti(8)total by adding stuffing to it and roll it.
6

While serving apply ketchup in random way and add the remaining 1/4 hara pyaaz to each rolls (8) total.
7

Yummy aaloo and hare pyaaz ka roll is ready.