Palak Kofta

Name: Palak Kofta
Cuisine: Indian
Ingredients: 1 bunch spinach, blanched and pureed; 2 med. potatoes, boiled; 2 raw bananas, boiled; 1 onion, finely chopped; 2 green chilies, finely chopped; 1 inch ginger, grated; 2 tbsp. besan (gram flour); to taste salt; 1/4 tsp. turmeric powder; 1/2 tsp. garam masala powder; as needed oil to shallow fry; 1 tsp. kasoori methi (dry fenugreek leaves), crushed

Bethica Das @kitchen_flavours

Sharjah (UAE)

#leafygreens - Loaded with vitamins, fiber, iron and calcium, these healthy and delicious Palak (Spinach) koftas are simply irresistible. A lovely snack item to be enjoyed with any chutney of your choice or ketchup. They can be served as patties in burgers too, which are perfect for a lunch box meal.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 bunchspinach, blanched and pureed
2med. potatoes, boiled
2raw bananas, boiled
1onion, finely chopped
2green chilies, finely chopped
1 inch ginger, grated
2 tbsp.besan (gram flour)
to tastesalt
1/4 tsp.turmeric powder
1/2 tsp.garam masala powder
as neededoil to shallow fry
1 tsp.kasoori methi (dry fenugreek leaves), crushed

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Steps

1

Take a non-stick pan and saute the pureed spinach till all the moisture is dried up. Cool and combine with all the other ingredients except, oil to make it into a dough.
2

Divide the dough into equal portions and form into round koftas. Be sure to wet your hands for easy handling.
3

Heat 1 tsp. oil on a tawa (griddle) and shallow fry 2-3 at a time on both sides on low flame till golden brown in colour.
4

Continue with the rest of the koftas in a similar manner. Serve hot with any chutney or sauce.