In a food processor, pulse the cheese until finely chopped. Transfer to a bowl and stir together with the eggs, flour sugar, salt, baking soda and lemon zest. The dough should be soft and somewhat sticky. Cover bowl and refrigerate for at least an hour.

Form dough into small rounds, the size of a walnut. Flatten into patties, the lightly dredge in flour. Set aside.

In a large skillet over medium-high, heat about 1/4 inch of vegetable oil. Working in small batches, fry patties for 3 minutes per side, adding oil between batches as needed. Serve immediately.

Top with fresh fruit, jam or whipped cream. You can leave out the sugar and go savory, topping with sour cream, chives and chopped ham.