Clean and wash the spinach in running water.

Blanch it with salted boiling water for 3 to 4 minutes.

Refresh it with cold water..

Drain the water completely from spinach.

Chop it.

In a small blender add chopped spinach and boiled peas.blend it roughly.

In a bowl add spinach peas mixture, grated boiled potatoes, coriander leaves green chilies dry mango powder,chopped garlic and salt.

Mix it well.

Add cornflour and one fresh bread crumbs for binding.

Shape it like kabab s

Shallow fry or pan fry the kababs on low flame till golden brown.

Serve hot.