Spinach and Potato roll

Name: Spinach and Potato roll
Cuisine: Indian
Ingredients: 4 medium size potato; 1 cup chopped spinach; 100 gm cottage cheese; 1/2 cup finely chopped green coriander; 1 tsp red chilli powder; 2 tbsp samolina; 1 tbsp gram flour; 1 tsp finely chopped green chilli; 1 tsp finely chopped ginger; to taste Salt; Oil for greasing

Pooja Manish Agarwal @cook_9705036

Indore

#leafyGreens

Pooja Manish Agarwal @cook_9705036

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Ingredients

4medium size potato
1 cupchopped spinach
100 gmcottage cheese
1/2 cupfinely chopped green coriander
1 tspred chilli powder
2 tbspsamolina
1 tbspgram flour
1 tspfinely chopped green chilli
1 tspfinely chopped ginger
to tasteSalt
Oil for greasing

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Steps

1

Peel the potato and grate it, keep it aside.
2

Grind the spinach finely to make a paste..
3

Crumbled the cottage cheese and mix green coriander add a pinch of salt and black pepper powder to taste.. keep it aside.
4

Now in a bowl take grated potato, spinach purie, salt, red chilli powder, Gram flour, samolina, green chilli, ginger and mix it well.. add little water if required and make a consistent batter so that it can easily spread like a chilla..
5

Rest the batter for half an hour..
6

Now heat a non stick tawa and grease it with oil then put 2 tbsp batter and spread it into a thin disc shape.. turn the side and let it cook till turn golden brown and crisp from both side..
7

Now spread a mixture of cottage cheese on one side and make a roll..
8

Cut it into 1 inch piece and serve it with ketchup or chutney..