Methi Aaloo

Name: Methi Aaloo
Cuisine: Indian
Ingredients: 500 g methi; 500 g Aaloo peeled and chopped in small pieces; 1 tsp ginger garlic paste; 2-3 green chilli chopped; 1/4 tsp red chilli powder; 1 tsp coriander powder; Salt according to taste; 2 tsp oil

Kanta Gulati @KantaGulati1503

# Green leafy #3 post

Kanta Gulati @KantaGulati1503

# Green leafy #3 post

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Ingredients

500 gmethi
500 gAaloo peeled and chopped in small pieces
1 tspginger garlic paste
2-3green chilli chopped
1/4 tspred chilli powder
1 tspcoriander powder
Salt according to taste
2 tspoil

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Steps

1

Methi ko achhe se saf kar dho le aor barik katt le
2

Gas on karein kdai me 1tsp oil grm karein aor chopped methi dal de
3

Methi ko achhe se saute karein Jisse methi ka sara pani sookh jaye aor methi achhe se dry ho jaye ise ek tarf rakh de
4

Ab ek pan me 1tsp oil grm karein aor jeera dale bhune add chopped potatoes. 5m saute karein.Add ginger garlic paste, green chilli and coriander powder
5

2m saute well add dry methi and 5m saute on slow flame
6

Add salt and red chilli powder and saute till potatoes cooked properly. Gas off karein
7

Karari methi Aaloo khane aor khilane ke liye taiyar hai ise grm grm hi chapattis and Paranthe ke sath serve karein