Coriander leaves poori with pudina curd

Name: Coriander leaves poori with pudina curd
Cuisine: Indian
Ingredients: 1 bowl coriander leaves; 1 bowl wheat flour; 2 green chilli; 1 tsp ginger garlic paste; 1 pinch hing powder; Salt according to taste; 1 tsp anardana powder; 1 cup water; 1 bowl curd mix very well; 2 tsp pudina chutney; 1 tsp bhuna jeera powder; 1/2 tsp black salt

Kanta Gulati @KantaGulati1503

# Green leafy #2post

Kanta Gulati @KantaGulati1503

# Green leafy #2post

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Ingredients

1 bowlcoriander leaves
1 bowlwheat flour
2green chilli
1 tspginger garlic paste
1 pinchhing powder
Salt according to taste
1 tspanardana powder
1 cupwater
1 bowlcurd mix very well
2 tsppudina chutney
1 tspbhuna jeera powder
1/2 tspblack salt

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Steps

1

Pahle coriander leaves ko achhe se saf kar dho le.grind krne ke liy grinder me dale.Add ginger garlic paste and green chilli, anardana powder, heeng, salt.
2

Add water and grind kar ke paste bana le.
3

Coriander paste ko aate me dal kar ek smooth dough banayein
4

Dough se pooriyan bana kar fry karein
5

Curd me poodina chatn, black salt and jeera powder dal kar achhe se mix karein aor garamgaramcoriander leaves poori ke sath serve karein. Aap khayen aor khilae bahut tasty banati hai