Steps
- 1
In mixer make a oaste of green chilli garlic and methi.. Add 2 tbs water to make paste
- 2
Take both flour salt 2 tbs oil and green paste and a bit og water to make soft dough
- 3
Heat oil in a pan. Add garlic and chilli paste.. Saute it and add onion.. Then saute Julian cut spinach and saute it foa 2-3 min..
- 4
Add corn and capsicum and paneer,salt,oregano. Sweetch of gas then add cheese and 3 tbs tomato ketchup
- 5
Roll green dough and cut it into square piece. And put stuffing in center.
- 6
Cover it with another she. Use water to make it. Press fork to cover it.
- 7
Fry in a medium hot oil. Dont fry it on a high flame..
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