Kadi wali Bhindi

Name: Kadi wali Bhindi
Cuisine: Indian
Ingredients: 10-12 bhindi chopped into round shape; 1 cup Khatti chaas; 2-3 tbsp Besan; to taste Salt; 1 pinch sugar; 1 tsp Green chilli; 2 tbsp Coriander chopped; 3-4 kadipatta leaves; Oil; 1/2 tsp Rai jeera each; 1/2 tsp Hing; 1/2 tsp Haldi

Sheetal Chheda Dedhia @cook_9854734

Kadi wali Bhindi

Sheetal Chheda Dedhia @cook_9854734

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Ingredients

10-12bhindi chopped into round shape
1 cupKhatti chaas
2-3 tbspBesan
to tasteSalt
1 pinchsugar
1 tspGreen chilli
2 tbspCoriander chopped
3-4kadipatta leaves
Oil
1/2 tspRai jeera each
1/2 tspHing
1/2 tspHaldi

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Steps

1

Take a kadai add oil add rai jeera
2

Add hing haldi and now add bhindi and saute for 3-4 mins.
3

Keep it on slow flame for 2mins
4

For kadhi:- take chaas add besan and mix it properly until no lumps then add to bhindi.
5

Then add all the masalas and mix it properly than let it cook for 3-4mins..
6

Then serve with chapati..

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Cooksnaps

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Sheetal Chheda Dedhia @cook_9854734

on February 24, 2018 08:03

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