Kadi wali Bhindi

Name: Kadi wali Bhindi
Cuisine: Indian
Ingredients: 10-12 bhindi chopped into round shape; 1 cup Khatti chaas; 2-3 tbsp Besan; to taste Salt; 1 pinch sugar; 1 tsp Green chilli; 2 tbsp Coriander chopped; 3-4 kadipatta leaves; Oil; 1/2 tsp Rai jeera each; 1/2 tsp Hing; 1/2 tsp Haldi

Sheetal Chheda Dedhia @cook_9854734

Kadi wali Bhindi

Sheetal Chheda Dedhia @cook_9854734

Saved

Ingredients

10-12bhindi chopped into round shape
1 cupKhatti chaas
2-3 tbspBesan
to tasteSalt
1 pinchsugar
1 tspGreen chilli
2 tbspCoriander chopped
3-4kadipatta leaves
Oil
1/2 tspRai jeera each
1/2 tspHing
1/2 tspHaldi

Saved

Steps

1

Take a kadai add oil add rai jeera
2

Add hing haldi and now add bhindi and saute for 3-4 mins.
3

Keep it on slow flame for 2mins
4

For kadhi:- take chaas add besan and mix it properly until no lumps then add to bhindi.
5

Then add all the masalas and mix it properly than let it cook for 3-4mins..
6

Then serve with chapati..

Saved

Cooksnaps

Saved

Sheetal Chheda Dedhia @cook_9854734

on February 24, 2018 08:03

Comments

Similar Recipes

More Recipes

Vermicelli Semolina veggie Idli

Lakshmi Sridharan Ph D
*Aloo Paratha Roll*

Bareeraawais22
Easy Mini English Muffin Pizzas

Mad Cook
Easy chicken fajitas spaghetti

Spicy George Foreman
Persian Zucchini Borani (Zucchini and Yogurt Dip)

Fateme Persian Kitchen
Persian-Style Olivier Salad (Iranian Chicken Salad)

Fateme Persian Kitchen
Cashew Curry

Archana Agrawal
Custard Kunafa Cups

Bethica Das
Seviyan Upma / Vermicelli Upma

Sampada Shrungarpure
Chicken and Mushroom Pasta Bake

John Carroll
Lemon Pepper Roasted Asparagus

StephieCanCook
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Brandis
Ham and Chese Stuffed Jalapeño Peppers

fenway
Vegan Gluten-Free Sesame Bars

Dana
Apple oatmeal bar

Layla (lulu)
Bread green parotha

Harsha Bhatia
China Grass milk burfi

Divya Konduri
Methi rolls

Dipsikha Nandi
Methi leaves stuffed potato with gravy

Ashruta Panda
Coriander leaves poori with pudina curd

Kanta Gulati
Paneer pocket

Divya Chetnani
Vada paav

RUCHIKA
Besani brinjal kachari

namarta chopra
Spinach and Potato roll

Pooja Manish Agarwal
Agbert's pork curry

Abhimanyu Ghoshal