Palak dhokla

Name: Palak dhokla
Cuisine: Indian
Ingredients: 1 Cup SOKED chana daal; 3/4 cup chopped spinach; 1 inch ginger; 2 green chilli; 2 ts sugar; to taste SALT; 4 tbsp oil; 1 tbsp eno; 1 tbsp white till; 1 tbsp rai; 1 chopped green chilli; curry patta

pj home maker @cook_8208933

Hydrabaad

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pj home maker @cook_8208933

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Ingredients

1 CupSOKED chana daal
3/4 cupchopped spinach
1 inchginger
2green chilli
2ts sugar
to tasteSALT
4 tbspoil
1 tbspeno
1 tbspwhite till
1 tbsp rai
1chopped green chilli
curry patta

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Steps

1

First in a mixi jaar add chana daal, GREEN CHILLI, GINGER, SUGAR,SALT and 1/4 CUP WATER.grind it.
2

Take large bowl pour chana daal mixture add 1tbs OIL and spinach. Mix it well.
3

Boil water in a big vessel and greased dish for steaming DHOKLA.
4

Now add ENO and mix it.
5

Pour DHOKLA BATTER in dish and tap it.
6

Now steam it for about 10 to 15 min on high flame.
7

FOR TADKA heat pan add 3 TBS OIL.
8

Add rai, CURRY PATTA, CHOPPED GREEN CHILLI and white till.
9

TADKA is ready.
10

Take out steam DHOKLA and rest for 10 min.
11

Now pour TADKA and cut into pieces.
12

Serve with SAUCE or GREEN CHUTNEY.