Shrimps and corn fritters

Name: Shrimps and corn fritters
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 gms frozen or fresh shrimps,; 100 gms tinned/fresh corn; 2 tbsp fresh garlic; 1-2 green chillies; 1 tbsp chopped stems of green coriander; Soy sauce; Red chilli sauce; Crushed black pepper; 3 tbsp Corn flour; 2 tbsp Refined flour/maida; 1 tbsp chickpeas flour; 1 egg; Salt and oil for frying

Mona Santosh @MonaS

Mumbai! Meri Jaan ❤️

I love mixing corn in fritters/pakoda's batter for that crunch in every bite. My family's favourite evening snack with a hot cup of green tea.

Mona Santosh @MonaS

Mumbai! Meri Jaan ❤️

I love mixing corn in fritters/pakoda's batter for that crunch in every bite. My family's favourite evening snack with a hot cup of green tea.

Saved

Ingredients

15 minutes

4 servings

400 gmsfrozen or fresh shrimps,
100 gmstinned/fresh corn
2 tbspfresh garlic
1-2green chillies
1 tbspchopped stems of green coriander
Soy sauce
Red chilli sauce
Crushed black pepper
3 tbspCorn flour
2 tbspRefined flour/maida
1 tbspchickpeas flour
1egg
Salt and oil for frying

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Steps

15 minutes

1

Clean shrimps, drain the water and give it a churn in food processor along with corn.
2

Take out in a bowl, add rest of the ingredients and prepare a thick batter.
3

Leave it aside for 10 minutes.
4

Deep fry in medium hot oil until golden brown.
5

Serve hot with schezwan chutney.
6

(Use multigrain flour instead of refined flour, include one tbsp rice flour in that case for attaining the crunchiness).

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Mona Santosh @MonaS

on February 24, 2018 12:01

Mumbai! Meri Jaan ❤️

Experimenting with the ingredients and using them as a flavour enhancer is something I love doing. A great energy booster- I crave to improve my skills with every new recipe that I create in my kitchen.Follow me on Instagram as m0nas_cabana

Keywords

Chilies Corn Cilantro Corn Flour Shrimp Pepper Egg Soy Garlic Garbanzo Bean

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Shrimps and corn fritters

Shrimps and corn fritters

Ingredients

Steps

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