Kathal ke kofte

Name: Kathal ke kofte
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/4 th raw jackfruit(cubed and boiled); 1 potato(boiled); 1-2 slices bread; 2 tbsp spoon of all purpose flour; 1 tbsp spoon jeera powder; 1 tsp spoon kashmiri mirch powder; 1/2 tsp spoon garam masala powder 1 tb spoon ginger paste; 1 tbsp spoon cashew and raisin paste; 1 tomato cut into cubes; 1 tomato(pureed); 1 t spoon whole jeera; 1 bay leaf; 3-4 pieces whole garam masala; 1 dry red chilli; To taste salt and sugar; 1 tsp spoon turmeric powder; As needed oil for frying; As required water for curry

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

Jackfruit is an awesome ingredient to cook with.I have prepared this dish umpteen times but never got tired of cooking it.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

Jackfruit is an awesome ingredient to cook with.I have prepared this dish umpteen times but never got tired of cooking it.

Saved

Ingredients

20 mnts

5-6 servings

1/4 th raw jackfruit(cubed and boiled)
1potato(boiled)
1-2 slicesbread
2 tbspspoon of all purpose flour
1 tbspspoon jeera powder
1 tspspoon kashmiri mirch powder
1/2 tspspoon garam masala powder 1 tb spoon ginger paste
1 tbspspoon cashew and raisin paste
1tomato cut into cubes
1tomato(pureed)
1 tspoon whole jeera
1bay leaf
3-4 pieceswhole garam masala
1dry red chilli
To tastesalt and sugar
1 tspspoon turmeric powder
As neededoil for frying
As required water for curry

Saved

Steps

20 mnts

1

At first mash the boiled potato and jackfruit and mix well
2

Now mix a portion of jeera,garam masala, kashmiri mirch,salt,bread slice flour and cashew raisin paste to it and make a dough
3

Now form balls taking small portion of the mixture
4

Heat a pan add oil and deep fry all the balls and keep aside
5

Add oil to the pan and tamper the whole jeera garam masala,bay leaf and dry red chilli
6

Now add the ginger paste jeera powder red chilli Powder cashew paste and chopped tomatoes and mix well adding salt and turmeric powder
7

Finally add the tomato puree and add water and allow it to cook
8

Add the fried koftas and garnish it with garam masala powder and serve.