Raw turneric amla chutney

Name: Raw turneric amla chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grms Coriander leaves; 2 medium sized amlas; 2 green chillies; 1/2 bowl fresh grated coconut; 1/2 bowl roasted skinned peanuts; 2 inch piece of grated raw turmeric; 5 cloves garlic; 1 teaspoon salt

geeta sachdev @cook_8047553

Normally we use haldi or turmeric in our daily meals it's good for health and protect us from many skin diseases it's an antiseptic condiment

geeta sachdev @cook_8047553

Normally we use haldi or turmeric in our daily meals it's good for health and protect us from many skin diseases it's an antiseptic condiment

Saved

Ingredients

no cooking

4 servings

100 grmsCoriander leaves
2medium sized amlas
2green chillies
1/2 bowlfresh grated coconut
1/2 bowlroasted skinned peanuts
2 inchpiece of grated raw turmeric
5 clovesgarlic
1 teaspoonsalt

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Steps

no cooking

1

Wash and chop the Coriander leaves
2

Deseed and chop amlas
3

Grind in to smooth paste Coriander and amla with above mentioned all the ingredients
4

Adjust the water to make it smooth
5

Transfer the paste in a bowl
6

Serve with dosa idlies snacks and paranthas

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Cooksnaps

Saved

geeta sachdev @cook_8047553

on February 24, 2018 13:12

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