Methi Bharwa Baigan

Name: Methi Bharwa Baigan
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams small brinjal; 1 small piece paneer grated; 1 cup methi leaves chopped and boiled; Coriander leaves chopped; to taste Salt; 1 tsp chilli Powder; 1 tsp dhania Powder; 1/4 tsp haldi Powder; 1/2 tsp amchur Powder; 1/2 tsp garam masala; pinch Hing and zeera; as reqd oil

Asha Sharma @cook_9679944

# Leafy Green

Asha Sharma @cook_9679944

# Leafy Green

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Ingredients

2 servings

250 gramssmall brinjal
1small piece paneer grated
1 cupmethi leaves chopped and boiled
Coriander leaves chopped
to tasteSalt
1 tspchilli Powder
1 tspdhania Powder
1/4 tsphaldi Powder
1/2 tspamchur Powder
1/2 tspgaram masala
pinchHing and zeera
as reqdoil

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Steps

1

Baigan ko wash karein.Kichen towel se dry karein or Baigan ke beech mein cut lagaye.
2

Ek bowl mein sabhi masala or boiled methi ko mix karein or Baigan m ye filling thori thori bhar de. Zeera mix nahi karna.
3

Pan mein oil garam karein or Hing zeera bhune. Baigan pan mein dal kar 2 min high flame par cook karein.gas sim karein or naram hone tak Pakayein.
4

Grated Paneer dal kar coriander leaves se garnish karein. Chapati or paranthe ke sath serve karein.
5

Thanks to all.