Steps
- 1
Flour, salt, oil, spinach puree ko mix karke soft dough banayege
- 2
Dough mein se 3 patli roti banayege sukha aata jyada lagana hai jisse roti easily patli ho jayegi
- 3
Ek tray ya kapdhe ke uper rakhenge
- 4
30 min aise hi rehne dijiye roti ko
- 5
Ek pan mein 1tb spoon oil dalenge herbs aur chopped garlic add karenge bhunenge
- 6
Sabhi vegetables add kar denge, salt, pepper add karenge
- 7
Ek kadhai ya pan lenge (pizza sauce mein thoda pani mila kar use patla kar lenge) kadhai non stick honi chahiye usme pehle pizza sauce spread karenge uske uper 1 roti rakhenge pizza sauce lagayege white sauce ya Meyoneese lagayege 1/3 veggies dalenge grated cheese dalenge
- 8
Same meathod se 2 roti b lagayege
- 9
3 roti ke uper jitna b material aap ke paas bacha hai laga de
- 10
Kadhai ko simply flame pe 20 min ke liye rakhenge dhakna nahi hai 20 min mein aap Ka lasagne ready ho jayega
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Uzma Syed
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

Lemon Pepper Roasted Asparagus
StephieCanCook
-

Layla (lulu)
-

Sarso ka saag make ki roti Bangn Fry
Heena Hemnani -

geeta sachdev -

Asha Sharma
-

Green chutney (kothmir chutney)
Heena Baxani Rakhwani
-

Tsitsi -

Bibhasini Patra
-

Navneet Kaur
-

Pure




















Comments