Steps
- 1
Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
- 2
Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
- 3
Add rice to water, and let boil for 10-15 minutes until soft.
- 4
Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
- 5
Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
- 6
Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
- 7
Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.
Similar Recipes
More Recipes
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

nlhenry
-

MetalMari
-

Hilary
-

LadyIncognito's Easy Buttery Pie Crust
LADYINCOGNITO
-

Jenny
-

skunkmonkey101
-

Irmgards homemade cinnamon nut crispies
Irmgard Gater
-

AdrianneA
-

masterchefBilly
-

nlhenry
-

Tonya Krueger
-

Taylor Topp Comacho
-

Felice
-

Stephanie Goldman








Comments