Used to make biscuits 20+ years ago for charities and school fetes but recently things weren't working out. These however are perfect, yummy and my favourite plus my own recipe...

Want to thank Judy for the info off her mum for pre soaking the fruit so it doesn't burn. Made these every week for last 6 weeks or so but something always went wrong. Today I got it right...go me...

I was chosen as a cooking tester for UCC Gold Special "Special Blend" coffee, so came up with this as a complementary dessert. I posted the recipe here, since I think they came out tasty, and won my husband's approval.Although there are 3 important steps to go through, they are all very easy. In Step 8, the batter will separate, but it will improve after adding the dry ingredients, so don't worry. If the crumble won't separate into small pieces, just chill it in the refrigerator. It will crumble once it has hardened, so there's no need for concern. For 5-7 muffins. Recipe by Lesser Panda

Growing up Golden Crisp were one of my favorite cereals to eat and Kix two of my Granddaughters like to eat them right out of the box. So I put them together. The butter and marshmallows part is half for this recipe and half for the other recipe. This is for Memorial Day.

I'm adding my own review here because I absolutely ADORE these buns. This is the way my mum used to make them and her mum before her. Slightly tweaked by myself as I use brown sugar for the filling rather than granulated kind. I have also added the vanilla sugar in the dough and therefore reduced the original amount of granulated sugar which was 150g :)

This is a beloved dessert, and deservedly so. A good crumble topping should be loosely patted down over the filling and made with irregular-sized lumps of butter that melt and create a fudge-like texture while baking.

The Good Food Magazine has an amazing selection of Christmas cookie recipes that make good bases for different flavors. I find the majority on the sweet side and have learnt to always adjust the sugar down to fit mine and my family’s preferences. Here’s a Cinnamon cookie recipe that can easily be turned into a Ginger cookie recipe by simply replacing the main ingredient. Have fun with it 😉These cookies make for a good random in-between work treat to snap you out of sleep and get you somewhat focused again. #PrepAndPackMy Golden Rule:- ginger and cinnamon cookies must crack 🙌🏻. I can’t stress this enough, do not skip refrigerating the dough to firm up

Our UK grocery stores don't sell cinnamon chips and the ones for sale on Amazon are like 30 bucks a bag! I managed to get some more cheaply on ebay but to be honest I wasn't really impressed with the flavour. Everybody knows I LOVE cinnamon and the more there is the happier I am! I think these have a much better cinammon flavour and they bake really well added into muffins etc

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

Hubby bought me bottle of pina colada and I made ice cream so had egg whites to use up. I didn't have enough lemonade concentrate so I thought ooh I will put pina colada in it and it's amazing super yummy licious now I can have dessert & alcohol lol

#tech3This is my mother's special. But she used caramelized sugar. Now we are using dark brown sugar.#tech3

I made these quick cookies yesterday evening. Homemade biscuits and cookies are so easy to make and you can mix and match ingredients. I like to mix brown sugar with a little maple syrup for sweetness. I also added a handful of chocolate chips that needed using up.