Irmgards homemade cinnamon nut crispies

Name: Irmgards homemade cinnamon nut crispies
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 75 grams gullon creme canela biscuits; 25 grams flora light or margarine; 75 grams smooth peanut butter; 10 grams flora light or margarine; 10 grams mini marshmallows; cocoa nibs

Irmgard Gater @MonkeyBra1n

Warrington, England

Bought containers for egg custards but too small, biscuits were bought when I was shopping and needed sugar fix and peanut butter and marshmallows needed using up so I made these. Not very deep but sufficient

Irmgard Gater @MonkeyBra1n

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Ingredients

40 mins

10 servings

Base
75 gramsgullon creme canela biscuits
25 gramsflora light or margarine
Middle
75 gramssmooth peanut butter
10 gramsflora light or margarine
10 gramsmini marshmallows
Top (optional )
cocoa nibs

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Steps

40 mins

1

Either melt flora light and add to crushed creme canela biscuits or blend in blender, I added last bit flora by melting to get the dough.
2

Put marshmallows flora light and peanut butter in a container and melt over a pan hot water. Stirring to mix in ..when melted keep on warm.
3

Divide the base into 10 small tin foil containers & press down evenly. May be better if use smaller taller foil but they are nice as are....
4

Divide the mixture and carefully press down on the biscuit base.
5

Add a few cocoa nibs & press in to set.
6

Pop in the fridge to set & enjoy this little indulgence