Spinach Fried Rice

Name: Spinach Fried Rice
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup Spinach (blanched & pureed); 1 1/2 cup Rice (cooked); 1 Onion (Sliced); 1 Capsicum (Sliced); 1/2 cup Carrots shredded; 1/2 cup Cabbage shredded; 2-3 Spring onions sprigs; 2 Green chillies; 1/4 tsp Ginger; 4-5 cloves Garlic; 1 tbsp Oil; to taste Salt; 1/2 tsp Pepper powder

Vrinda Idnani @cook_9209919

#cookingwithleafygreen
#post21

Vrinda Idnani @cook_9209919

#cookingwithleafygreen
#post21

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Ingredients

2 persons

1 cupSpinach (blanched & pureed)
1 1/2 cupRice (cooked)
1Onion (Sliced)
1Capsicum (Sliced)
1/2 cupCarrots shredded
1/2 cupCabbage shredded
2-3 Spring onions sprigs
2Green chillies
1/4 tspGinger
4-5 clovesGarlic
1 tbspOil
to tasteSalt
1/2 tspPepper powder

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Steps

1

In mixer grinder put blanched spinach, garlic, ginger, spring onion and chillies and make puree.
2

Heat oil in a wok. Add sliced onions saute for 2 mins.
3

Add spinach paste and cook till oil separates. Add salt and pepper. Mix well.
4

Now put cabbage, carrots and capsicum. Saute for a min.
5

Add boiled and cooked rice. Mix well.
6

Garnish with fresh cream and serve hot with raita/ papad / salad.
7