Shahi moti pulao

Name: Shahi moti pulao
Cuisine: Indian
Ingredients: 500 gms basmati rice; 250 gms soya chunks; Ghee as needed; Ciba biryani masala; 15 to 20 Cashews; 3 to 4 Cloves; 2 Bayleaf; 1 Inch stick Cinnamon; 8 to 10 Saffron strings; Salt and sugar as per taste; 2 tsp Ginger garlic paste; Onion powder; 1/2 tsp Garammasala powder; 1/2 tsp Turmeric powder; 4 to 5 tsp Rose water

Somali Paul @cook_4101565

Kolkata, India

#cibaspices#post7

Somali Paul @cook_4101565

Kolkata, India

#cibaspices#post7

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Ingredients

500 gmsbasmati rice
250 gmssoya chunks
Ghee as needed
Ciba biryani masala
15 to 20Cashews
3 to 4Cloves
2Bayleaf
1Inch stick Cinnamon
8 to 10Saffron strings
Salt and sugar as per taste
2 tspGinger garlic paste
Onion powder
1/2 tspGarammasala powder
1/2 tspTurmeric powder
4 to 5 tspRose water

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Steps

1

Wash and drain out water from the rice. Allow to dry up and then steamcook in a ricecooker
2

Boil the soya chunks and drain out the water.
3

In a karai heat a bit of ghee.Add ginger garlic paste, turmeric powder,garammasala,onion powder salt and sugar and stir fry adding water.Gradually add soya chunks and cook till the Masala dry up with the soya
4

In a hand I add and heat up the remaining ghee Add bayleaf,clove,cinnamon and wait tilling smells.Gradually add the.boiled rice.
5

Add the entire rice and lower the flame.Add to it soya chunks,salt,sugar,saffron strings,rose water salt and sugar.Add China Britain masala
6

Stir up everything gently.Close the mouth of the hand I and keep on a low flame stirring occasionally
7

Keep for a few more minutes. Adjust the salt and sugar. Serve hot garnishing with rose petals and cashews