Palak coriander Dhokla

Name: Palak coriander Dhokla
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup regular rice not a basmti rice; 1/2 cup Urad dal; 1/2 cup chana dal; 1/2 Palak bunch; 1/2 cup Coriander; 2 tbsp Green fresh garlic; Salt to taste; 1 tsp Eno; tbsp Oil; 2 tbsp Green chilli; Green chatuney for sarving; Achar masalo for garnishing and sprinkling

Naina Bhojak @cook_8660743

Anjar India.

#COOKINGWITHLEAFYGREEN

Naina Bhojak @cook_8660743

Anjar India.

#COOKINGWITHLEAFYGREEN

Saved

Ingredients

30 mini

4 person

2 cupregular rice not a basmti rice
1/2 cup Urad dal
1/2 cup chana dal
1/2 Palak bunch
1/2 cupCoriander
2 tbspGreen fresh garlic
Salt to taste
1 tspEno
tbspOil
2 tbspGreen chilli
Green chatuney for sarving
Achar masalo for garnishing and sprinkling

Saved

Steps

30 mini

1

Dono dal or soakd rice me khatta dahi add karke mixi me pees le and batter ready karein.
2

Mix green bhaji ki paste banale
3

Green paste is ready.
4

G.paste add to the dhokla better.
5

Add salt and eno or oil and mix well.
6

Green dhokla batter is ready.
7

Thali me pour karein and cooker me stim karein.25 minutes ke baad chack karein.
8

Dhokla is ready.
9

Apni pasand ke shape me cut karein.
10

Achar masalo and oil se garnishing karein and green chatuney ke sath serve karein.
11

Apni pasand se garnishing karein
12

Ready to serve our green leafy dhokla..and..green chatuney.
13

#green leafy dhokla.and green chatuney.
14

#cookingwithleafygreen.
15

Palak coriander green dhokla..