Heat oil in a pan. Add ginger garlic paste. Saute it slightly. Add green chillies, spinach, tomatoes, boiled sweet corn, boiled French beans & boiled potato pieces, stir all. Add turmeric, red chilli powder & salt. Saute for 1-2 minutes.

Cut thin slices of cabbage, onion & tomato.

For wrap add AP flour in a mixing bowl. Add water & salt and knead semi soft dough. Keep rest for 15 minutes.

Take a big lemon size dough. Dust flour on working surface. Flatten thin roti.

Heat skillet. Place roti. Cook on medium flame.

Flip it and cook another side.

Make all wraps like wise.

Now for wrap take one roti. Spread tomato sauce put cabbage, tomato & onion slices.

Then place one ladle full of cooked vegetables. Grate some cheese.

Fold from one side for seal. Then roll it.

Take aluminum foil & wrap in it.

Serve with tomato sauce.