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Spinach cheese kofta
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A picture of Spinach cheese kofta.

Spinach cheese kofta

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#green leafy #Post 13

#green leafy #Post 13

Read more

Spinach cheese kofta

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#green leafy #Post 13

#green leafy #Post 13

Read more
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Ingredients

  • 1 cupchopped spinach
  • 1/2 cupGrated paneer
  • 2tomatoes
  • 1 tsptarbooj Ke beej
  • 8-10makhana
  • 1/4 tspred chilli powder
  • 3/4 tspcoriander powder
  • 1/4 tspgaram masala
  • PinchHing
  • 1/4 tspjeera
  • 1cardamom
  • to tasteSalt
  • Oil as needed fir deep fry
  • 1 tspbutter
  • 1/2 tspcornflour
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Steps

  1. 1

    Wash, chopped &blanch spinach

  2. 2

    Add salt in the spinach

  3. 3

    Mix salt &corn flour in paneer

  4. 4

    Take small piece of paneer stuff spinach give them shape &deep fry

  5. 5

    Boil tomatoes with ginger &1 cardamom

  6. 6

    Soaked beeje &makhana in the 1/4cup of milk &make fine paste

  7. 7

    Make puree of tomato

  8. 8

    Take a pan add butter crackle jeera and heeng

  9. 9

    Cook makhana paste in simmer flame

  10. 10

    Add red chilli powder, turmeric, stir fry until corner leaves oil

  11. 11

    Add tomato puree cook 2mnts

  12. 12

    Add salt, sugar, &garam masala cook2mbts

  13. 13

    Add half cup of water &give them boil

  14. 14

    Before serving cut kofta in the centre pour greavy & serve with paratha..

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Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949
on February 24, 2018 17:54

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