Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages egg noodles; 1/2 cup sour cream; 3 can tuna, drained; 1 can cream of mushroom soup; 1 can peas, drained; 1 dash pepper; 1 dash salt; 1 dash garlic powder; 1/2 stick butter; 1 cup mild cheddar cheese shredded

tomlor1 @cook_3921200

Moon, Kentucky

Tuna Noodle Casserole

tomlor1 @cook_3921200

Saved

Ingredients

20 mins

6 servings

1 packagesegg noodles
1/2 cupsour cream
3 cantuna, drained
1 cancream of mushroom soup
1 canpeas, drained
1 dashpepper
1 dashsalt
1 dashgarlic powder
1/2 stickbutter
1 cupmild cheddar cheese shredded

Saved

Steps

20 mins

1

Preheat oven to 350°
2

Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
3

In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
4

Bake for 20 minutes.
5

Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through