Cauliflower glazed with lemon and Honey

Name: Cauliflower glazed with lemon and Honey
Total time: 720 s
Yield: 4-serving
Cuisine: Indian
Ingredients: .1 1 cauliflower Fresh cut in flowerets; 1 Tablespoon Hot Sauce Chef Luciano ' s; 2 Tablespoons Masala Chef ' s; 2 Tablespoons Honey; 2 Tablespoons Lemon Juice; 1/2 Red onion chopped; 2 Cloves Garlic chopped; 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 2 Tablespoons Cilantro Chopped

chefluciano @lucianoiretired

chicago

Cauliflower in dipped in hot sauce, cooked in spices and glazed with honey and lemon sauce. A very tasty
side dish.

chefluciano @lucianoiretired

chicago

Cauliflower in dipped in hot sauce, cooked in spices and glazed with honey and lemon sauce. A very tasty
side dish.

Saved

Ingredients

12 mins

4-serving

.1 1cauliflower Fresh cut in flowerets
1 TablespoonHot Sauce Chef Luciano ' s
2 TablespoonsMasala Chef ' s
2 TablespoonsHoney
2 TablespoonsLemon Juice
1/2Red onion chopped
2 ClovesGarlic chopped
2 TablespoonsButter
1 TablespoonOlive Oil
2 TablespoonsCilantro Chopped

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Steps

12 mins

1

In a bowl pour Hot Sauce over Cauliflower and let it sit five minutes. Group 1
2

Group 2 Heat Olive in a Pan and melt butter. Add Red Onions and cook 3 minutes and add chopped garlic. Cook 2 minutes. In a small bowl put honey and lemon juice and mix it. Add Chef Masala (see notes) and mix well. Pour it over Cauliflower and simmer 3 to 4 minutes turning it a few times.
3

Cauliflower should be a little crispy. Add chopped cilantro and serve. To Make Chef's Masala: Equal Parts : Kosher Salt, Cumin Powder, Corriander Powder, Chilli Powder. 1/2 Part Tumeric Powder. Mix well and keep in a tight lid jar.

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chefluciano @lucianoiretired

on December 29, 2013 21:43

chicago

Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.

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Cauliflower glazed with lemon and Honey

Cauliflower glazed with lemon and Honey

Ingredients

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