Buffalo chicken wontons

Name: Buffalo chicken wontons
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 can chunked chicken; 1 packages cream cheese; 1 cup cheddar cheese; 2 tbsp bacon bits; 2 tbsp hot salsa (for more heat); 10 egg roll wrappers; 1 egg; 2 tbsp olive oil; 2 tbsp buffalo sauce (or more to taste); 1 blue cheese or ranch dressing for dipping

mazable1 @cook_3608091

Perfect for football parties!

mazable1 @cook_3608091

Perfect for football parties!

Saved

Ingredients

20 mins

5 servings

1 canchunked chicken
1 packagescream cheese
1 cupcheddar cheese
2 tbspbacon bits
2 tbsphot salsa (for more heat)
10egg roll wrappers
1egg
2 tbspolive oil
2 tbspbuffalo sauce (or more to taste)
1blue cheese or ranch dressing for dipping

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Steps

20 mins

1

Bring cream cheese to room temperature.
2

Drain can of chicken and mix into cream cheese, shredding apart the chunks as you mix.
3

Add buffalo sauce, salsa, and bacon bits. Mix well.
4

Cut egg roll wrappers into quarters.
5

Fill wrappers with about 1tbs of cream cheese filling. Brush edges with egg wash (1 egg and 1 tbs water). Fold together corners diagonally to form a triangle.
6

Place on baking pan coated with non-stick cooking spray. Lightly brush with olive oil.
7

Bake in 350º oven for 10-13 mins or until golden with crispy edges.
8

Remove from oven, place on paper towels to drain, then serve with dressing.