Steps
- 1
Pehle bathuye ko saaf kar ke kaat le or dhokar cooker me daal kar boil kar le 3 seeti lgale
- 2
Fir seeti khul jaye to bathuye ko cooker se nikal kar thanda kar le
- 3
Fir hari mirch or hara dhaniya or bathuye ko halka sa grind karle mixer me
- 4
Fir aate me bathua ka jo paste hai use mila le or namak or ajwain daal kar aate ko gund le fir halka sa ghee lagakar aate ko naram karle
Similar Recipes
More Recipes
-

mary jane
-

Nutritional Meal-Panch Dal Khichdi
Anoli Vinchhi
-

Falgooni Mangrola
-

Ryan
-

Ryan
-

Herbed Butter Injected Roast Turkey
StephieCanCook
-

NCCook
-

Soka Ni Maisha
-

StephieCanCook
-

tamiller1954
-

Vegan Quorn Chicken Fried Rice
Spurthi
-

Kavita Sukhani -

rekha julania
-

Palak methi chapati bhakharwadi
Renu Verma
-

Surekha Singh -

Geeta Khurana
-

Yogurt dessert with a delicious topping
Foodzesty
-

Foodzesty
-

SaChin ShaRma
-

Sarson ka saag and Makki ki methi wali Roti
Geeta Khurana
https://cookpad.wasmer.app/us/recipes/4484644










Comments