Palak methi chapati bhakharwadi

Name: Palak methi chapati bhakharwadi
Cuisine: Indian
Ingredients: 2cup Atta; 5teaspoon besan; 4teaspoon methi(chopped); 4teaspoon palak(chopped); 1/2teaspoon dhaniya powder; 1teaspon till; 1/2teaspoon garam masala; 1/2teaspoon haldi powder; 2teaspoon sugar; 1teaspon lemon juice; 1/4teaspoon red chilli; 1/4teaspoon salt; 1teaspoon dhaniya (chopped)

Renu Verma @cook_11819137

Kanpur

#Leafy green

Renu Verma @cook_11819137

Kanpur

#Leafy green

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Ingredients

2cupAtta
5teaspoonbesan
4teaspoonmethi(chopped)
4teaspoonpalak(chopped)
1/2teaspoondhaniya powder
1teaspontill
1/2teaspoongaram masala
1/2teaspoonhaldi powder
2teaspoonsugar
1teasponlemon juice
1/4teaspoonred chilli
1/4teaspoonsalt
1teaspoondhaniya (chopped)

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Steps

1

Sabhi cheezo ko achhe se mix karein or pani mila kar gada paste bana le
2

Roti ko patla- patla bel le or tawa par achhe se seke
3

Ab roti par mixture achhe se lagaye or roll karein
4

Roll ko idli maker mein rakh kar steam me pakaye tab usko 15 mins ke liye thanda honey de
5

Thanda ho jaye tab uske 1-inch ke tukde kar le
6

0r pan mein 1 spoon oil dal kar golden hone tak seke
7

Ab bhakharwadi taiyar hai ise pudine ki chutney ke saath serve karein👍