Shahi Palak Paneer

Name: Shahi Palak Paneer
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 bunch Palak; 6/7 kali lasun; 1 onion; 1 tomato; 2-3 lavang; 4 Green chilli; 3-4 kali mirch; 1 moti Elachi; 1 tbs Garam masala; to taste Namak; 1/2 tsp haldi; 2 tbsp Oil; 4 tbsp malai

Kavita Sukhani @cook_10162840

#cookingwithleafygreens

Kavita Sukhani @cook_10162840

#cookingwithleafygreens

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Ingredients

200 gmPaneer
1 bunchPalak
6/7kali lasun
1onion
1tomato
2-3lavang
4Green chilli
3-4kali mirch
1moti Elachi
1 tbsGaram masala
to tasteNamak
1/2 tsp haldi
2 tbspOil
4 tbspmalai

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Steps

1

Sabse phily hum palak Ko wash kry and hari mirch lasun ka paste ready kry.
2

Ab hum onion lavang kali mirch, Elachi Ko and tomato Ko kadai me bhunj ly Eska paste bana ly.
3

Ab usi kadai me 2 big tbs. Oil add kry rai jeera ka Tadka de ab onion ka paste add kry 2 min. hone de fir palak paste add kry 5 min. Hone de.
4

Ab namak garam masala Chutki bhar haldi add kry. And ab last me paneer add kry aap paneer fry kry ase hi add kry as your choice
5

Ab last me malai add kry gram gram chapati Nan ke sath serav kry. Yummy Sahi palak paneer ready.

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Cooksnaps

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Kavita Sukhani @cook_10162840

on February 25, 2018 05:34

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