Coriander Leaves Paratha

Name: Coriander Leaves Paratha
Cuisine: Indian
Ingredients: 1 cup atta (whole wheat flour); to taste salt; 1/2 tsp. turmeric powder; 1/2 tsp. garam masala powder; 1 tbsp. oil; 1/2 tsp. red chilli flakes; 1/2 tsp. kalonji (nigella seeds); 1/4 tsp. asafoetida (hing); oil to shallow fry; 1 1/2 cups fresh coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#leafygreens - A healthy and a nutritious Paratha made with fresh coriander leaves makes for a wholesome breakfast. Loaded with a number of nutrients, coriander leaves lends a good aroma to our daily parathas and is equally delicious too.

It can be served as a snack any time of the day by cutting them into bite sized pieces along with mayo / hummus. Otherwise, it is best enjoyed with any side dish, raita, pickles, plain yoghurt or just butter. It is also a great lunch box meal.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 cupatta (whole wheat flour)
to tastesalt
1/2 tsp.turmeric powder
1/2 tsp.garam masala powder
1 tbsp.oil
1/2 tsp.red chilli flakes
1/2 tsp.kalonji (nigella seeds)
1/4 tsp.asafoetida (hing)
oil to shallow fry
1 1/2 cupsfresh coriander leaves, chopped

Saved

Steps

1

Mix together atta, salt to taste, red chilli flakes, turmeric powder, garam masala powder and asafoetida.
2

Add the chopped coriander leaves, kalonji and oil. Knead into a soft dough with required quantity of water.
3

Divide the dough into 4-5 equal portions. Roll out each portion into a circle like chapattis. Heat a tawa / griddle and sallow fry the parathas one at a time by smearing some oil on both the sides into a light golden colour. Serve
hot with some pickles, yoghurt, butter or any side dish.